Recipe Details
- Type: Main
- Difficulty: Easy
- Allergens: Soy, Sesame
- Diet: Vegetarian
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Yield: 2 servings
Source: HMSA
Photo Credit: HMSA
Vegetarian Kimchi Stew
Ingredients
- 2 1/2 cups water, divided
- 1/2 cup dried sliced shiitake mushrooms
- 1 Tbsp. vegetable oil
- 1 small onion, thinly sliced
- 1 cup chopped kimchi
- 1/4 cup kimchi juice
- 1 Tbsp. Korean chili paste (gochujang)
- 2 tsp. Korean chili powder (gochugaru)
- 8 oz. firm tofu, sliced
- 1 tsp. sesame oil
- Chopped green onion and sesame seeds for garnish
Directions
- In a small saucepan, boil 2 cups of the water, remove from heat, and add dried mushrooms. Let stand 15 minutes.
- Remove and discard hard stems, if any, and set mushrooms and stock aside.
- In a medium saucepan, sauté onion in oil until soft, then add kimchi and stir-fry about 5 minutes.
- Add mushroom stock (be careful not to add any grit that came off the mushrooms), remaining 1/2 cup water, kimchi juice, and chili paste and powder. Add mushrooms and tofu.
- Bring to a boil then reduce heat and simmer 5 minutes.
- Add sesame oil. Garnish with green onion and sesame seeds.
Nutrition Facts
Calories 250, protein 13 g, carbohydrates 20 g, total fat 14 g, saturated fat 2 g, mg, sodium 570 mg, fiber 7 g, total sugar 7 g
Daily Value on Nutrition Facts Labels: The Daily Value (DV) is the recommended amounts of nutrients to consume or not to exceed each day. The Percent Daily Value (%DV) is how much a nutrient in a single serving of food contributes to your daily diet. Learn more at the FDA website.
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