Recipe Details
- Type: Main
- Difficulty: Easy
- Culture: Local Hawaiʻi
- Allergens: Eggs, Fish, Wheat, Soy
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Yield: 5-6 patties
Tuna Patties
Ingredients
- (1) 6oz can of tuna or salmon
- 2 eggs
- 1 Tbsp shoyu
- 1 Tbsp green onion (chopped)
- 2-3 cloves of garlic (finely minced)
- 2 Tbsp panko
- Salt and pepper to taste
- Olive oil or avocado oil for cooking
Optional:
Switch out canned tuna for canned salmon for more for omega-3 healthy fats.
Directions
- To a medium sized bowl add tuna, eggs, shoyu, green onion, and garlic. Mix until well combined.
- Next add panko, salt and pepper to the mixture and mix until well combined.
- Set a frying pan over medium high heat and add cooking oil of your choice.
- Once the pan has heated up, add a scoop of the mixture creating a patty shape. Cook for 3-5 minutes or until golden brown. Flip and cook for another 3-5 minutes on the other side.
- Serve the tuna patties over rice, in a sandwich, or as a lettuce wrap.
Mahalo to Keeping it Relle and Hawaiʻi WIC program for this recipe!
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