Recipe Details
- Type: Appetizer, Main, Side
- Difficulty: Easy
- Culture: Asian/American, Local Hawaiʻi
- Allergens: Soy, Sesame
- Diet: Vegan, Vegetarian
- Prep Time: 5 minutes
- Yield: 2-3 servings
Source: HMSA
Photo Credit: HMSA
Tofu Poke
Ingredients
- ¼ cup low-sodium shoyu
- 1 Tbsp. sesame oil
- 2 Tbsp. sesame seeds
- 1 Tbsp. dried chili flakes
- 1 package deep fried tofu, cubed
- 3 Tbsp. chopped green onion
Directions
Drain tofu, pat dry with a paper towel, and cube.
In a medium bowl, combine shoyu, sesame oil, sesame seeds, and dried chili flakes. Add tofu and toss gently. Sprinkle with green onion. Cover and refrigerate 30 minutes.
Daily Value on Nutrition Facts Labels: The Daily Value (DV) is the recommended amounts of nutrients to consume or not to exceed each day. The Percent Daily Value (%DV) is how much a nutrient in a single serving of food contributes to your daily diet. Learn more at the FDA website.
Sign Up for Our Email Newsletter
Receive News, Alerts & Updates via Email
Follow Us on Social Media