Recipe Details
- Type: Appetizer, Side, Snack
- Difficulty: Easy
- Culture: Asian/American
- Allergens: Shellfish, Soy
- Diet: Gluten-Free
- Prep Time: 12 minutes
- Yield: 6 servings
Source: HMSA
Photo Credit: HMSA
Shrimp and Edamame Salad
Ingredients
- 12-oz. package frozen shelled edamame, thawed and drained
- 1/2 lb. cooked and peeled medium shrimp
- 1 red bell pepper, diced
- 1 avocado, diced into ½-inch cubes
- 1 cup corn kernels
- 1/2 cup diced red onion
- 1/4 cup chopped Chinese parsley
- 1/4 cup olive oil
- Juice of 1 lime
- Salt and pepper to taste
Optional: Swap 1 cup of chickpeas for the corn and add a small cucumber diced.
Directions
In a large bowl, combine edamame, shrimp, pepper, avocado, corn or chickpeas, onion, and parsley.
In a small bowl, whisk together remaining ingredients. Pour dressing over shrimp mixture and toss to combine.
Daily Value on Nutrition Facts Labels: The Daily Value (DV) is the recommended amounts of nutrients to consume or not to exceed each day. The Percent Daily Value (%DV) is how much a nutrient in a single serving of food contributes to your daily diet. Learn more at the FDA website.
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