Recipe Details
- Type: Side
- Difficulty: Easy
- Culture: Local Hawaiʻi, Hawaiian
- Allergens: Fish
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Yield: 10 servings
Lomi Lomi Salmon
Ingredients
1/2 pound salted salmon or fresh salmon
1 bunch green onions
1 sweet onion
2 tomatoes
Directions
Finely dice salmon, green onion, sweet onion, and tomato.
Add ingredients to a medium sized bowl and toss to combine.
If using salted salmon, add a few ice cubes to the mixture and place in the fridge to stay cool. The ice cubes will help dilute the saltiness slightly as the ice melts.
Optional: To lessen the onion taste, soak cut onions in sugar water before then rinse and strain. Or add less onion and adjust per your preference.
Daily Value on Nutrition Facts Labels: The Daily Value (DV) is the recommended amounts of nutrients to consume or not to exceed each day. The Percent Daily Value (%DV) is how much a nutrient in a single serving of food contributes to your daily diet. Learn more at the FDA website.
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