Recipe Details
- Type: Main
- Difficulty: Easy
- Culture: Local Hawaiʻi
- Allergens: Dairy/Milk, Eggs, Tree Nuts, Wheat, Soy
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Yield: 3 servings
Source: Noh Foods
Hawaiian Chicken Curry
Ingredients
1 package NOH Hawaiian Style Curry Mix (11/2 oz.)
1 1⁄2 cups water
1 lb. sliced cooked chicken
2 cups carrots
2 potatoes
1 onion
2 celery stalks
2 tbsp. olive oil
½ tsp. Salt
½ tsp. Pepper
Optional: dash of mirin, dash of vinegar, hot sauce
Directions
- Chop vegetables in similar sizes (e.g. 1 inch pieces) for even cooking (e.g. potatoes, onions, carrots, celery, other veggies in your fridge).
- Lightly season chicken with salt and pepper.
- Lightly sauté chicken with olive oil until its brown. Set cooked chicken aside.
- Combine contents of package with 1 1⁄2 cup water and mix well.
- Over medium-high heat, stir constantly until curry sauce thickens and boils.
- Combine with the chicken and vegetables. Simmer on low heat until the vegetables are fork tender.
Recommendation: Serve with rice.
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