Recipe Details
- Type: Appetizer, Main, Side
- Difficulty: Moderate
- Allergens: Eggs
- Diet: Gluten-Free, Vegetarian
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Yield: 4 servings
Source: HMSA
Photo Credit: HMSA
Green Shakshuka
Ingredients
- 1 bunch Swiss chard
- 1 Tbsp. olive oil
- 1 zucchini
- 3 garlic cloves, minced
- Salt and pepper to taste
- 1/4 tsp. dried chili flakes
- 4 eggs
- Chopped green onion, parsley, or cilantro for garnish
Optional: Add tomatoes and spices (e.g. paprika, cumin, and chili).
Directions
- Rinse Swiss chard and remove stems. Chop stems and set aside. Coarsely chop leaves.
- Slice zucchini into small pieces about 1/4-inch thick.
- Heat oil in skillet over medium heat.
- Sauté stems and zucchini until stems are tender, about 5 minutes.
- Add chard leaves, garlic, and salt and pepper.
- Cook and stir about 5 minutes or until leaves are wilted.
- Make four wells in the mixture and crack an egg in each one.
- Reduce heat slightly, cover skillet, and cook until eggs are set, about 3 minutes.
- Sprinkle with chili flakes, additional pepper, green onion, parsley, or cilantro.
Daily Value on Nutrition Facts Labels: The Daily Value (DV) is the recommended amounts of nutrients to consume or not to exceed each day. The Percent Daily Value (%DV) is how much a nutrient in a single serving of food contributes to your daily diet. Learn more at the FDA website.
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