Recipe Details
- Type: Side
- Difficulty: Moderate
- Culture: Mexican
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Yield: 6 servings
Frijoles
Ingredients
- (1) 16oz bag pinto beans
- 1/2 medium onion (chopped)
- 4 cloves garlic (minced)
- 6oz ham shank
- 5 cups of water
- Salt to taste
Directions
- Wash well and sort out any dried beans or rocks.
- Chop onion and mince garlic.
- In a pot, add beans, onion, garlic, and ham. Cover with 5 cups of water.
- Let it cook for 2.5-3 hours. Add water as needed.
- Season with salt to taste.
- Serve with brown rice or whole wheat tortillas.
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