Recipe Details
- Type: Side
- Difficulty: Easy
- Allergens: Dairy/Milk, Eggs, Fish, Tree Nuts, Wheat, Soy
- Diet: Vegan, Vegetarian
- Prep Time: 15 minutes
- Yield: 15 servings
Source: Noh Foods
Portuguese Pickled Onions
Ingredients
1 package NOH Portuguese Vinha D’alhos Seasoning Mix (1 1/8 oz.)
1 cup white vinegar
1⁄2 cup sugar
1⁄4 cup water
3 round onions; cut into 1⁄4” slices
Directions
Combine NOH Portuguese Vinha D’alhos Mix with 1⁄4 cup of water, 1 cup of vinegar and 1⁄2 cup sugar. Mix well.
Place cut onions into a quart-size jar.
Pour 2 cups of HOT WATER onto onions; Let stand for 3 minutes, drain off water.
Add sauce mixture to the jar, close lid and let stand for 2 days. Refrigerate and serve chilled.
Daily Value on Nutrition Facts Labels: The Daily Value (DV) is the recommended amounts of nutrients to consume or not to exceed each day. The Percent Daily Value (%DV) is how much a nutrient in a single serving of food contributes to your daily diet. Learn more at the FDA website.
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