Recipe Details
- Type: Appetizer, Main, Side
- Difficulty: Easy
- Culture: Local Hawaiʻi, Hawaiian
- Allergens: Fish, Tree Nuts, Sesame
- Diet: Gluten-Free
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Yield: 2-3 servings
Source: Noh Foods
Hawaiian-Style Poke
Ingredients
1 lb raw ‘ahi tuna (sashimi grade preferred)
1/4 cup diced sweet onion
1/2 tbsp sea salt (to taste)
1 Hawaiian chili peppers thinly sliced or substitute dried chili flakes (optional)
2 tbsp chopped ogo seaweed (optional)
1/2 tbsp toasted kukui (candlenuts)
2 tbsp thinly sliced green onions
2 tsp sesame oil
Directions
Cut raw fish into 3⁄4” x 3⁄4” cubes.
Add sea salt to raw fish and mix.
If ogo (seaweed) is dried, remove ogo from package and place in bowl. Cover ogo with water and let stand 2-3 minutes. Remove ogo from water and slice into 1⁄2” pieces.
Place cut fish in a bowl and sprinkle ogo over fish.
Add sesame oil, sweet onion, chili peppers, kukui, green onions, mix well and serve.
Note: 1 package NOH Poke Mix (0.4 oz.) may replace these ingredients: ogo, chili flakes, and salt. Raw ahi tuna can be substituted for salmon, octopus or tofu.
Daily Value on Nutrition Facts Labels: The Daily Value (DV) is the recommended amounts of nutrients to consume or not to exceed each day. The Percent Daily Value (%DV) is how much a nutrient in a single serving of food contributes to your daily diet. Learn more at the FDA website.
Sign Up for Our Email Newsletter
Receive News, Alerts & Updates via Email
Follow Us on Social Media