Recipe Details
- Type: Main
- Difficulty: Easy
- Culture: Hawaiian/Asian, Filipino
- Allergens: Fish
- Diet: Gluten-Free
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Yield: 4-6 servings
Chicken Papaya Soup
Ingredients
5 cups of water
1/3 med onion (sliced)
2oz ginger (chopped)
1 tsp peppercorn
1 tsp salt
1 Tbsp fish sauce
1 pound chicken thighs (cubed)
2 med green papaya (peeled and cubed)
1/2 cup frozen spinach (chopped) or fresh marrungay leaves
Directions
- Add water, onion, ginger, peppercorn, salt, and fish sauce to the pot. Bring to a boil, then reduce to a simmer.
- Add chicken to the pot. Cook about 20 minutes.
- Next add cubed papaya. Let that simmer for another 15 minutes.
- Optional: add frozen chopped spinach (or fresh marungay if available) and let that warm through for about 5 minutes.
- Optional: Serve with brown rice.
Daily Value on Nutrition Facts Labels: The Daily Value (DV) is the recommended amounts of nutrients to consume or not to exceed each day. The Percent Daily Value (%DV) is how much a nutrient in a single serving of food contributes to your daily diet. Learn more at the FDA website.
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